Hard Hat Chili

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Hard Hat Chili Ingredients

3 lb Lean Beef -- * see note	Islands)
4 oz Chili Powder --	8 oz Can
2 tb Ground Cumin	1 ts Celery Salt
1 tb Ground Oregano -- (mexican)	5 tb Onions -- (minced
1 tb Garlic Powder	Dehydrated)
2 ts Cayenne Pepper	Tomato Sauce
1/8 ts Hickory Smoke Salt -- (Spice

Instructions for Hard Hat Chili

* chuck tender preferred Brown meat and drain. cover meat with water. Add onion and garlic. Boil slowly for 30 minutes. Add remaining ingredients. Simmer until meat is tender (about 1 1/2 hours.) The recipe above is a fairly old (circa 1983) but reliable one, somewhere in between "competition" and "eating " chili. It would be a good starter for any novice cook. Recipe By : Jim Bardsley File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized

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