Hard Sauce

2 Servings

Try this Hard Sauce recipe, or post your own recipe for Hard Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Hard Sauce Ingredients

1/4 c Butter	1 ts Lemon extract
1 c Icing sugar	1 Egg white

Instructions for Hard Sauce

Cream butter until very light. Gradually add the icing sugar and continue to cream until fluffy. Gradually add athe lemon extract. Beat the egg white until stiff and fold it into the butter and sugar mixture. Place in a small serving dish and chill until hard. Yields 1 1/4 cups sauce. VARIATIONS: Brandy Hard Sauce....Omit the egg white. Substitute 2 tbls. brandy for the lemon extract and proceed as for Hard sauce. You may also add 1 tsp. vanilla to this recipe if desired. Almond Sauce....This sauce is excellent with steamed Cranberry Pudding. Proceed as for Hard Sauce recipe, substituting 1/2 tsp. almond extract for the lemon extract and leaving in the egg white. From the book "Canadian Christmas Cooking" by Rose Murray

Main Ingredient: Cuisine: Uncategorized