Hardlys Charcoal Broiled Burgers

Hardlys Charcoal Broiled Burgers Ingredients

MM BY H. PEAGRAM	4 Hamburger buns, split,
GLORIA PITZERS SECRET RECIPE	Toasted and buttered
1 lb Ground Round Beef	GARNISHES
Salt & Freshly Ground pepper	Pickle Slices
2 tb Butter Or Regular Margarine	Onion Slices
1 c Onion, thinly sliced	Lettuce Leaves
3 tb Catsup	Tomato Slices
1 1/2 tb Prepared mustard

Instructions for Hardlys Charcoal Broiled Burgers

Date: Sun, 19 May 1996 09:34:04 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Well Folks...:) these were sent to me...so Im sharing with you :) From: Gunter Wenzel Subject: copy cats Mix the ground beef and the salt and pepper together in a bowl, blending well. Shape into 4 patties about 1/4-inch thick. Place the patties on a grill 4 to 6 inches from the heat over grey-hot coals. Grill about 4 minutes on each side or to the desired doneness. Meanwhile, on the same grill in a small saucepan, melt the butter and add the 1 cup of sliced onion. Cook until crisp tender. Remove the onion with a slotted spoon and reserve. Stir the catsup and mustard into the butter left in the sauce pan and heat to serving temperature. When the hamburgers are done, place each one on a toasted bottom, and top first with some of the cooked onion and then a dollop of the catsup-mustard mixture and then garnish as desired. Makes 4 Hamburgers. Gloria Pitzers Secret Recipe For: Harveys Charcoal Broiled Burgers Posted to MealMaster Recipes List, Digest #139

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Butter	Ground Pepper	Ham
Lettuce	Margarine	Mustard	Onion
Tomato

Ground-meat Beef Pitzer Butter Mustard Onion Tomato Ham Lettuce Pork

for flavor and categorization

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