Try this Harissa Sauce recipe, or contribute your own.
Suggest a better descriptionIf using the dried chiles, soak them in a cup of hot water for 1 hour, then drain. Pound or mince the chiles, garlic and salt into a paste. Mix all or some of this paste, according to the degree of hotness desired, with the broth, and serve hot, garnished with the cilantro. Aromatic Broth: Put the chicken parts, turkey neck and giblets, butter, onions, cardamom, cinnamon sticks, peppercorns and cloves into a heavy pan. Cover and cook over medium-low heat for about 20 minutes, stirring occasionally. Before the mixture begins to brown, add the remaining ingredients (except chopped cilantro). Cover and simmer for 1 hour, skimming off as much fat as possible. Raise the heat to medium and let the broth cook, uncovered, for 1 hour. The broth should reduce to about 7 cups during this time. Season with salt and remove from heat. Remove the pieces of chicken and discard. Strain the broth through a large sieve set over a large bowl, pressing against the vegetables. Set aside 3 cups broth to make the harissa sauce. Serve the remainder, piping hot, garnished with cilantro. Source unknown. Posted by Stephen Ceideberg; July 6 and 14 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (9843g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6723 | ||
Calories from Fat: 2664 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 296g | 395 % | |
Saturated Fat 91.4g | 457 % | |
Monounsaturated Fat 109.8g | ||
Polyunsanturated Fat 63.6g | ||
Cholesterol 1237mg | 381 % | |
Sodium 1804.6mg | 62 % | |
Potassium 27149.9mg | 714 % | |
Total Carbohydrate 701.6g | 206 % | |
Dietary Fiber 143.8g | 575 % | |
Sugars, other 557.8g | ||
Protein 413.7g | 591 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6723
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.