Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
chocolate cake layer. Spread with some of the filling. Continue layering alternately dark & white cake layers with filling. If necessary, using a long bladed serrated knife held vertically, trim around outside edge of cake to make even sides. Cover & refrigerate cake until serving time. *To make Glaze: Up to 2 hours before serving time, pour melted & cooled bittersweet chocolate into food processor. Process 5 seconds. Add 3/4 C sour cream. Process until blended. Cover & let stand at room temp., stirring occasionally. *To serve: Stir chocolate glaze. Spread top and sides of cake with chocolate glaze. Garnish with ribbons and flowers, if desired. Victoria/February/92 Scanned & fixed by Di and Gary Posted to MasterCook Digest V1 #280 by teech on Aug 23, 1997
