Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
For a change of pace this season, try a version of pumpkin pie that requires no baking. Simply fill a graham cracker crust with a light pumpkin cream. Chocolate chips and almonds add flavor and crunch. 1. Pour milk into mixing bowl. Add pie filling mix. 2. Beat with wire whisk until well blended, 1 minute. Mixture will be thin. Let stand 5 minutes. 3. Blend in pumpkin, spice, almonds, chops and 2 cups of the whipped topping. Spoon into pie crust. 4. Chill at least 4 hours. Just before serving, spread with remaining whipped topping. Garnish with chocolate curls. READERS DIGEST From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
