Harvest Bowl Soup

Try this Harvest Bowl Soup recipe, or post your own recipe for Harvest Bowl Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Harvest Bowl Soup Ingredients

1 tb Olive oil	Salt added V8 vegetable
2 c Chopped onion	Juice
1 1/2 c Thinly sliced carrots	1/4 lb Green beans cut into
1 c Thinly sliced celery	Pieces
4 md Minced cloves garlic	1 Bay leaf
2 ts Dried Italian crushed	1/8 ts Pepper
Seasoning	2 cn (16-oz each) red/white
3 cn (14.5-oz) Swanson Natural	Kidney beans rinsed and
Goodness 1/3 less salt	Drained
Chicken broth	2 c Coarsely chopped yellow
3 c V8 vegetable juice or no	Squash

Instructions for Harvest Bowl Soup

In 6 quart dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and Italian seasoning until vegetables are tender. STir in remaining ingredients except kidney beans and squash. Heat to boiling. Reduce heat to very low; simmer 30 minutes. Add kidney beans and squash, cook 5 minutes more or until squash is tender. Remove bay leaf. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized