Harvest Chicken Soup

8 Servings

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Harvest Chicken Soup Ingredients

3 md Onions	14 1/2 oz Diced tomatoes with liquid
3 Chicken breast halves w/bone	3 md Carrots; thinly sliced
4 c Water	4 ts Instant chicken bouillon
3 Celery ribs; halved	1 sm Zucchini; halved/thin slice
1 ts Salt	1 c Frozen peas
1/8 ts Pepper	1 Avocado; peeled and sliced

Instructions for Harvest Chicken Soup

Recipe by: TASTE OF HOME Chop one onion; set aside. Quarter the other two; place in a Dutch oven with chicken, water, celery, salt and pepper. Cover and simmer for 2 hours or until chicken is tender. Remove chicken; set aside. Discard celery and onion To broth, add the tomatoes, carrots, bouillon and chopped onion. Cover and simmer for 30 minutes or until the carrots are tender. Debone and cube chicken; add to soup with zucchini and peas. Co ver and simmer for 10 minutes or until zucchini is tender. Spoon into bowls. Garnish with avocado Posted to recipelu-digest by P&S Gruenwald on Feb 06, 1998

Main Ingredient: ChickenCuisine: Uncategorized