Try this Hash Brown Breakfast Quiche recipe, or contribute your own.
Suggest a better descriptionCombine hash browns, green onions, butter and 1/2 teaspoon ground black pepper; press into bottom and up sides of a greased 10-inch quiche dish or tart pan. Bake at 425? for 25 minutes or until lightly browned around edges. Let cool 10 minutes. Combine remaining 1/2 teaspoon pepper, soup and next 5 ingredients, stirring well. Pour evenly into prepared crust. Bake at 350? for 50 minutes or until set. Let stand 10 minutes before serving. Note: Frozen hash browns with onions and peppers may be substituted for hash browns and green onions. Thaw hash browns quickly in microwave on defrost cycle or let stand in refrigerator overnight. Posted to MM-Recipes Digest V4 #188 by Julie Bertholf
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 8 | ||
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Calories: 400 | ||
Calories from Fat: 207 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 567.4mg | 175 % | |
Sodium 579.1mg | 20 % | |
Potassium 622.3mg | 16 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 19g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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