Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion, and saute 3 minutes or until tender. Add flour, mustard, and salt; stir well, and cook an additional minute. Remove from heat; gradually add milk and broth, stirring with a wire whisk until blended. Cook over medium heat 5 minutes or until thickened, stirring constantly. Remove from heat; add cheeses and pepper, stirring until cheeses melt. Stir in sour cream. Combine cheese mixture and potatoes; stir well. Spoon into a 13- x 9- x 2-inch baking dish coated with cooking spray. Sprinkle with paprika. Cover and bake at 350 deg for 35 minutes. Uncover and bake an additional 35 minutes. Yield: 8 servings (serving size: 1 cup). Per serving: 383 Calories; 20g Fat (48% calories from fat); 15g Protein; 34g Carbohydrate; 32mg Cholesterol; 742mg Sodium Recipe by: Cooking Light, Jan/Feb 1993, page 80 Posted to MC-Recipe Digest V1 #406 by igor@digex.net on Jan 28, 1997.
