Pumpkin Corn Cake

Pumpkin Corn Cake Ingredients

1 c Unsalted butter	1/2 c Toasted pumpkin seeds;
1 1/2 c Sugar	1 tb Grated orange peel
4 Eggs	Powdered sugar; sifted
1 c Canned pumpkin	Garnish:
2 ts Grand Marnier; or other	sm Pears; optional
Orange liqueur; or	Pumpkin Mascarpone:
Orange juice	1 c Canned pumpkin
1 ts Vanilla	8 oz Mascarpone cheese
2 1/2 c All-purpose flour	(scant 1 cup)
3/4 c Polenta-style cornmeal	1/4 c Powdered sugar; sifted
2 ts Baking powder	2 ts Finely shredded orange peel
3/4 c Milk	1 tb Orange juice

Instructions for Pumpkin Corn Cake

1. Grease a 10-inch fluted tube pan. Sprinkle pan with cornmeal. Set aside. 2. In a large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar; beat till light and fluffy. Add eggs, pumpkin, orange liqueur and vanilla; beat well. 3. In a medium bowl, combine the flour, 3/4 cup cornmeal and the baking powder. Beating with an electric mixer at low speed, add the flour mixture alternately with the milk to the butter mixture. Stir in the pumpkin seeds and the orange peel. Pour into the prepared pan. 4. Bake in a 350? oven for 50 to 60 minutes or till a toothpick inserted near the center comes out clean. 5. Cool on a wire rack for 15 minutes. Remove from pan; cool. Sprinkle with powdered sugar. Serve with Pumpkin Mascarpone and fruit. Serves 15 to 20. Pumpkin Mascarpone: In a small bowl, mix 1 cup canned pumpkin, one 8-ounce container mascarpone cheese (scant 1 cup), 1/4 cup sifted powdered sugar, 2 teaspoons finely shredded orange peel and 1 tablespoon orange juice till well combined. Makes 13/4 cups. Note: Look for polenta-style cornmeal in Italian grocery stores or in the flour section of large supermarkets. CREDITS: ? 1997 Meredith Corporation Recipe by Caterer Starla Krause, Mpls. By KitPATh on Nov 25, 1997

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Butter	Cornmeal
Eggs	Grand Marnier	Mascarpone	Milk
Orange	Pear	Powdered sugar	Pumpkin
Sugar	Vanilla

for flavor and categorization

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