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Hash Browned Potatoes and Cheese

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

32 oz Shredded frozen or fresh raw
1 cn Cream of chicken soup
12 oz Grated american cheese
1/2 sm Onion; chopped -or-
2 c Crushed cornflakes
8 oz Sour cream
1/2 c Butter
1 ts Salt
1/2 c Melted butter
2 tb Minced onion

Preparation

Place thawed potatoes in 9x13 pan. Mix all remaining ingredients except cornflakes and 1/2 cup butter, and pour over potatoes. Sprinkle cornflakes over potatoes and drizzle melted butter over top. Bake at 350 for 45 minutes. MRS STEWART SANDERS (CILE) PINE BLUFF, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Vegetables, Corn, Cheese, Chicken, Sour cream, Cream, Butter, Onion [edit]

Groups: [edit]

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