Hashbrown Cassarole

2 Servings

Try this Hashbrown Cassarole recipe, or post your own recipe for Hashbrown Cassarole

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Hashbrown Cassarole recipe as Favorite
Recipe look good to you?

Hashbrown Cassarole Ingredients

1/2 lb Southern Hash Browns (cubes)	1/4 ts Salt
1/8 c Soft butter	1/4 Onion, chopped
1/4 Cream of Chicken Soup	1/2 c Cornflakes, crushed
3 oz Chedder, grated	1/4 STICK butter
2 oz Sour cream

Instructions for Hashbrown Cassarole

Line 13X9 pan with potatoes. Mix next 6 well. Spoon over potatoes. Top with flakes. Use vegetable peeler to slice stick butter over the top , covering as much as you can. Bake at 350 for 50 min. Really need to use a bigger pan as it usually runs over, but this is the size from the original recipe. This is very richer and creamy, everyone loves it! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized