Pumpkin Cranberry Bread

10 Servings

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Pumpkin Cranberry Bread Ingredients

2 1/4 c ALL-PURPOSE FLOUR	2 c SUGAR
1 tb PUMPKIN PIE SPICE	1/2 c VEGETABLE OIL
1 ts BAKING SODA	1 c SOLID PACK PUMKIN
1/2 ts SALT	1 c CRANBERRIES, CHOPPED
2 EGGS

Instructions for Pumpkin Cranberry Bread

IN LARGE BOWL, COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING SODA AND SALT. IN SMALL MIXER BOWL, BEAT EGGS; BEAT IN SUGAR, OIL AND PUMPKIN. POUR PUMPKIN MIXTURE INTO DRY INGREDIENTS; STIR JUST UNTIL MOISTENED. STIR IN CRANBERRIES. SPOON BATTER INTO 2 GREASED AND FLOURED 8X4-INCH LOAF PANS. BAKE IN PREHEATED OVEN AT 350 FOR 60 MINUTES OR UNTIL WOODEN TOOTHPICK COMES OUT CLEAN. COOL FOR 5 TO 10 MINUTES; REMOVE FROM PANS. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized