Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
TEMPERATURE: 375 F. GRIDDLE : 1. ADD POTATOES TO BOILING SALTED WATER. COVER. BRING QUICKLY TO A BOIL; REDUCE HEAT; SIMMER 15 TO 20 MINUTES OR UNTIL TENDER. DRAIN WELL. 2. SPREAD 1/3 LAYER OF POTATOES ON GREASED GRIDDLE. SPRINKLE WITH MIXTURE OF SALT AND PEPPER. COOK 10 MINUTES OR UNTIL GOLDEN BROWN. TURN POTATOES; CONTINUE TO COOK 10 MINUTES OR UNTIL GOLDEN BROWN. PROCEED WITH REMAINING LAYERS. NOTE: IN STEP 2, ADDITIONAL SHORTENING OR SALAD OIL MAY BE ADDED IF NEEDED. ADD TO GRIDDLE AFTER TURNING POTATOES. Recipe Number: Q05400 SERVING SIZE: 2/3 CUP From the (actually used today!). Downloaded from G Internet, G Internet.
