Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
TEMPERATURE: 375 F. GRIDDLE : 1. USE DEHYDRATED HASH BROWN POTATOES. ADD 3 3/4 GAL HOT WATER AND 2 3/4 OZ SALT. STIR. LET STAND 20 MINUTES; DRAIN. 2. USE MELTED SHORTENING OR SALAD OIL; COOK 2 TO 3 MINUTES ON EACH SIDE. 3. SPRINKLE WITH PEPPER. : NOTE: IN STEP 1, POTATOES MAY BE SOAKED COVERED IN COLD, SALTED WATER 8 HOURS REFRIGERATED. PRODUCT DOES NOT HOLD WELL ON STEAM TABLE. PREPARE AS PROGRESSIVE COOKERY ITEM. IN STEP 2, ADDITIONAL SHORTENING OR SALAD OIL MAY BE ADDED IF NEEDED. ADD TO GRIDDLE AFTER TURNING POTATOES. Recipe Number: Q05403 SERVING SIZE: 1/2 CUP From the (actually used today!). Downloaded from G Internet, G Internet.
