Pumpkin Cream Cheese Muffins recipe
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Pumpkin Cream Cheese Muffins

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Servings: 1 Batch
Total Time (median): tell us

Ingredients


Preparation

Combine 3 eggs, 2 cups sugar, oil and pumpkin. Mix well. Combine flour, pie spice, soda and salt in a large bowl. Mix well and pour in wet mixture. Stir just until dry ingredients are wet. Combine cream cheese, 1 egg and 1 tablespoon sugar in a separate bowl. Beat until smooth. Spread a layer of pumpkin mixture in muffin cups. Spread a small amount of cream cheese mixture on top. Then spread last layer of pumpkin to the edge on top. Bake at 350 degrees for 20 to 25 minutes. They are done when they spring back when touched on the top center. Formatted on September 4, 1996 by Jamie Calton Posted to MM-Recipes Digest by "Robert Ellis" on Mar 10, 1998


Cuisine: Uncategorized Main Ingredient: Grains

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Pumpkin Cream Cheese Muffins Reviews

100% would make "Pumpkin Cream Cheese Muffins" again.

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dmd1120dmd1120 : comment : review posted 3y 2w 5d ago.


A very creative recipe and a beautiful picture. Bravo !!!

promfhpromfh : : 1:00 total time : 0:30 active time : review posted 3y 51w 2d ago.


These taste and look great. It was kind of hard to spread the three layers in the muffin tin, but even the ones I didn't spread evenly came out looking good. I might decrease the amount of sugar in the recipe because they are fairly sweet.

cajuntoastcajuntoast : : 0:45 total time : 0:20 active time : review posted 3y 51w 3d ago.


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