Pumpkin Cream-Cheese Roll recipe
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Pumpkin Cream-Cheese Roll

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

FILLING


Preparation

Beat eggs well; add sugar and blend into pumpkin. Sift all dry ingredients together, and blend in the egg mixture. Pour batter onto a greased cookie sheet with sides; bake at 350 degrees for ten to fifteen minutes. Roll in towel, as you would roll up a rug, to cool. Filling: Beat all ingredients together; spread over unrolled cake. Reroll cake, and store in refrigerator. Slice when ready to serve. This can also be frozen. Posted to recipelu-digest Volume 01 Number 398 by soulvision@juno.com (Rhonda R. Selby) on Dec 23, 1997


Cuisine: Uncategorized Main Ingredient: Cheese

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