Hawaiian Baked Chicken 57

4 Servings

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Hawaiian Baked Chicken 57 Ingredients

2 lb Broiler-fryer chicken pieces	2 tb Pineapple juice; from
Salt	1/3 c Heinz 57 Sauce
Pepper	2 tb Honey
1 cn Pineapple; drained, reserve

Instructions for Hawaiian Baked Chicken 57

Season chicken with salt and pepper. Place chicken in baking dish (12x7 1/2x2 inch). Combine pineapple juice, Heinz 57 Sauce and honey. Pour over chicken. Bake in 350 degrees oven, 1 hour or until tender; baste occasionally. Arrange pineapple slices over chicken during last 5 - 10 minutes of baking. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK on Apr 21, 1998

Main Ingredient: ChickenCuisine: Hawaiian

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