Hawaiian Cake

15 Servings

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Hawaiian Cake Ingredients

1 pk Yellow cake mix	1 cn Crushed pineapple (drained)
1 pk Instant vanilla pudding 5 oz	1/2 c Chopped nuts (optional)
1 c Cold milk	1 cn Marachino cherries, chopped
1 pk Cream cheese, softened	1/2 c Flaked coconut
1 pk Cool whip, 9 oz,thawed

Instructions for Hawaiian Cake

Prepare cake mix according to the directions on the box. Pour batter into greased 15"x 10" pan. Bake at 350* for 15-20 minutes. Let it get cold in pan. Blend pudding mix with milk. Beat cream cheese into pudding mix until smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on top of cake. Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut into small pieces), and last with coconut. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Hawaiian