Hawaiian Cake recipe
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Hawaiian Cake

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Servings: 12 Servings
Total Time (median): tell us

Ingredients


Preparation

Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour; set aside. Prepare cake mix according to package directions. Pour into prepared pan. Bake for 15 minutes or until done. Meanwhile, prepare pudding mix according to package directions. Add cream cheese and whipped topping to pudding mixture. Spread over cooled cake. Sprinkle with drained pineapple over pudding mixture. Then, sprinkle with cherries, walnuts, and coconut. Per serving: 309 Calories; 5g Fat (15% calories from fat); 6g Protein; 58g Carbohydrate; 3mg Cholesterol; 522mg Sodium Serving Ideas : Refrigerate until ready to serve. NOTES : To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar. Recipe by: Womens Circle, Home Cooking Posted to MC-Recipe Digest V1 #573 by matejka@bga.com (Anita A. Matejka) on Apr 16, 1997


Cuisine: Hawaiian Main Ingredient: Cake

Tags: Cakes, Puddings, Hawaiian, Cheese, Cream Cheese, Apple, Cream [edit]

Groups: [edit]

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