Hawaiian Cake recipe
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Hawaiian Cake

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

CAKE

  • 1 pk CAKE MIX
  • 1 cn MANDARIN ORANGES; 11 oz.

FILLING


Preparation

Make cake mix per directions on box, add drained oranges ( dont over mix) Pour into greased large pan or 3 - 9" round pans BAKE 325* 25 MIN. COOL FROSTING: Whip cream ( do not add sugar or vanilla) Fold in dry pudding mix and drained pineapple Frost cake and keep in fridge. Posted to MC-Recipe Digest V1 #737 by Scott Lane on Aug 12, 1997


Cuisine: Hawaiian Main Ingredient: Cake

Tags: Cakes, Desserts, Hawaiian, Apple, Cream, Orange [edit]

Groups: [edit]

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