Hawaiian Cake

12 Servings

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Hawaiian Cake Ingredients

CAKE	1 pt WHIPPING CREAM
1 pk CAKE MIX	1 cn CRUSHED PINEAPPLE; 20 oz.
1 cn MANDARIN ORANGES; 11 oz.	1 pk INSTANT FRENCH VANILLA
FILLING

Instructions for Hawaiian Cake

Make cake mix per directions on box, add drained oranges ( dont over mix) Pour into greased large pan or 3 - 9" round pans BAKE 325* 25 MIN. COOL FROSTING: Whip cream ( do not add sugar or vanilla) Fold in dry pudding mix and drained pineapple Frost cake and keep in fridge. Posted to MC-Recipe Digest V1 #737 by Scott Lane on Aug 12, 1997

Main Ingredient: CakeCuisine: Hawaiian