Hawaiian Cake

Hawaiian Cake Ingredients

1 pk (18.25 oz) yellow cake mix	1 cn (20 oz) crushed pineapple;
2 c Cold milk	1/2 c Chopped maraschino cherries;
2 pk (3.4 oz) instant vanilla	1/2 c Flaked coconut
1 pk (8 oz) cream cheese;	1/2 c Chopped walnuts
1 Carton (8 oz) frozen whipped

Instructions for Hawaiian Cake

Prepare cake mix according to package instructions, using a greased 15x10x1-inch baking pan. Bake at 350? for 20-25 minutes or until cake tests done; cool completely. In a mixing bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cakes. Top with pineapple, cherries, coconut and walnuts. Refrigerate until serving. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons on Mar 29, 1998

Main Ingredient: CakeCuisine: Hawaiian

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Ingredient Insight - look inside this recipe

Cherries	Coconut	Cream Cheese	Milk
Pineapple	Vanilla	Walnut

Hawaiian Cheese Cream Cheese Apple Cream Milk Cake

for flavor and categorization

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