Hawaiian Cake recipe
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Hawaiian Cake

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Servings: 16 Servings
Total Time (median): tell us

Ingredients


Preparation

Prepare cake mix according to package instructions, using a greased 15x10x1-inch baking pan. Bake at 350? for 20-25 minutes or until cake tests done; cool completely. In a mixing bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cakes. Top with pineapple, cherries, coconut and walnuts. Refrigerate until serving. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons on Mar 29, 1998


Cuisine: Hawaiian Main Ingredient: Cake

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