Hawaiian Chicken

6 Servings

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Hawaiian Chicken Ingredients

1 cn Pineapple, sliced	1 tb Soy sauce
1 lg Sweet onion, sliced	3 tb Vegetable oil
3 Chicken breasts, split	1 tb White vinegar
1/2 c Peach preserves	1 Green pepper, sliced
1 1/2 ts Salt

Instructions for Hawaiian Chicken

Drain pineapple; set aside. Sprinkle chicken with salt. Brown chicken in margarine. Cover and cook until chicken is done. Add onions and green pepper to chicken. Combine preserves, soy sauce, and vinegar. Pour over chicken and cook about three minutes, turning chicken to glaze. Remove chicken to platter and add pineapple to sauce. Heat thoroughly; spoon over chicken. Source: Rock Springs Sweet Onion Festival Cook Book 1992 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Hawaiian