Hawaiian Chicken

6 Servings

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Hawaiian Chicken Ingredients

1 1/2 lb Skinless boneless chicken	3 Green onion
1 cn Crushed pineapple in juice	1 1/2 ds Ginger, ground
3/8 c Soy sauce, low sodium	1 ds Red pepper, ground

Instructions for Hawaiian Chicken

Rinse chicken and pat dry. If necessary, cut chicken into 4 serving-size pieces. Drain pineapple, reserving liquid (you should;d have about 1/2 cup) Place pineapple liquid and soy sauce in a large skillet. Bring to a boil over high heat. Place chicken in soy sauce mixture. Return to a boil. Reduce heat, cover, and simmer aMeanwhile, in a sma To serve, remove chicken from soy sauce mixture. Spoon pineapple mixture over chicken or turkey. Recipe by: AHA Quick & Healthy Cookbook Posted to MC-Recipe Digest V1 #513 by susan@zeus.powersite.net on Mar 12, 1997

Main Ingredient: ChickenCuisine: Hawaiian