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Hawaiian Chicken
6 Servings
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Hawaiian Chicken Ingredients
1 1/2 lb Skinless boneless
chicken
3 Green
onion
1 cn Crushed
pineapple
in juice
1 1/2 ds
Ginger
, ground
3/8 c
Soy sauce
, low sodium
1 ds
Red pepper
, ground
Instructions for Hawaiian Chicken
Rinse chicken and pat dry. If necessary, cut chicken into 4 serving-size pieces. Drain pineapple, reserving liquid (you should;d have about 1/2 cup) Place pineapple liquid and soy sauce in a large skillet. Bring to a boil over high heat. Place chicken in soy sauce mixture. Return to a boil. Reduce heat, cover, and simmer aMeanwhile, in a sma To serve, remove chicken from soy sauce mixture. Spoon pineapple mixture over chicken or turkey. Recipe by: AHA Quick & Healthy Cookbook Posted to MC-Recipe Digest V1 #513 by susan@zeus.powersite.net on Mar 12, 1997
Main Ingredient:
Chicken
Cuisine:
Hawaiian
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Ingredient Insight - look inside this recipe
Chicken
Ginger
Onion
Pineapple
Soy Sauce
Weight watc
Hawaiian
Chicken
Apple
Onion
Green Onion
Soy Sauce
Ginger
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