Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Rinse chicken and pat dry. If necessary, cut chicken into 4 serving-size pieces. Drain pineapple, reserving liquid (you should;d have about 1/2 cup) Place pineapple liquid and soy sauce in a large skillet. Bring to a boil over high heat. Place chicken in soy sauce mixture. Return to a boil. Reduce heat, cover, and simmer aMeanwhile, in a sma To serve, remove chicken from soy sauce mixture. Spoon pineapple mixture over chicken or turkey. Recipe by: AHA Quick & Healthy Cookbook Posted to MC-Recipe Digest V1 #513 by susan@zeus.powersite.net on Mar 12, 1997
