Hawaiian Chocolate Chip Cookies recipe
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Hawaiian Chocolate Chip Cookies

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Servings: 36 Cookies
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat electric oven to 325 F. In large bowl of electric mixer, cream shortening and sugars until light and fluffy. Add egg and vanilla; beat well. Sift flour with baking powder, baking soda, and salt; gradually mix into creamed mixture. Stir in remaining ingredients. Shape into 1-1/2 inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 15 minutes or until lightly browned. Makes 3 dozen large cookies. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Hawaiian Main Ingredient: Cookies

Tags:  Cookies, Hawaiian, Egg, Butter [edit]

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