Hawaiian Fish with Thai Banana Salsa

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Hawaiian Fish with Thai Banana Salsa Ingredients

2 lb Hawaiian fish*	1 ts Oriental sesame oil
1/4 c Coarsely chopped cilantro	1/2 c Chopped golden raisins
Fresh cilantro sprigs	2 tb Chopped fresh cilantro
Salt	1 ts Grated lemon peel
THAI BANANA SALSA	1 ts Japanese chili spice
1 Large firm-ripe banana

Instructions for Hawaiian Fish with Thai Banana Salsa

* - cut into 6 equal portions (see cooking basics) ======================================================= ============== === Pat fish with chopped cilantro and saute (see cooking basics). Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to taste.  *** THAI BANANA SALSA *** 1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Hawaiian

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