Pumpkin Date Muffins

Pumpkin Date Muffins Ingredients

1 Egg	2 ts Baking powder
1/2 c 1% low-fat milk	1/2 ts Baking soda
1/2 c Pumpkin puree	1/2 Te salt
1/2 c Sugar	1/2 ts Cinnamon
1/4 c Canola oil	1/2 ts Nutmeg
1 tb Grated orange rind	1/2 c Chopped dates; finely
1 1/2 c Flour	Sugar for topping

Instructions for Pumpkin Date Muffins

In a small bowl, beat eag. Stir in milk, pumpkin puree, sugar, oil and orange rind; blend throughly. In a large bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add dates and stir to coat with flour. Add pumkin mixture; and mix just until dry ingredients are moistened. Spoon into greased or paper lined muffin tins, filling 2/3 full. Sprinkle top of each with about 1/4 teaspoon of sugar. Bake at 400 degrees for 20-25 mins or until lightly browned and tester comes out clean. Source Homemakers Magazine Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Homemakers Magazine Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd on Oct 27, 1997

Main Ingredient: PumpkinCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Canola Oil	Cinnamon
Egg	Flour	Milk	Nutmeg
Orange	Pumpkin	Salt	Sugar

Muffins Egg Orange Milk Pumpkin

for flavor and categorization

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