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Hawaiian Flours Lemon Poppy Seed Sour Cream Bread recipe

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Hawaiian Flours Lemon Poppy Seed Sour Cream Bread

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 c Lemon Cake Mix
3 tb Gluten flour
2 tb Poppy seeds
1/4 c Liquid--3T lemon juice
Plus water.
1 lg Egg
3 tb Sugar
1 c Water
1/3 c Sour cream
1/2 c Whole wheat flour
1 c All Purpose flour
2 ts Yeast
2 tb Oil
1 c Bread flour

Preparation

Add ingredients in accordance with ABM guidelines. Makes a moist and sweet loaf suitable for breakfast or desert. Posted by Barry Waldron #4 @10310 to the WWIVnet Bread Machine sub Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 08:54:37 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Cuisine: Hawaiian Main Ingredient: Grains

Tags: Breads, Hawaiian, Egg, Sour cream, Cream, Lemon, Grains [edit]

Groups: [edit]

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