Hawaiian Luau Punch

Hawaiian Luau Punch Ingredients

1 cn (46 Oz) Pineapple Juice	1 qt Ginger Ale
1 cn Guava Nectar	1 qt Mint Or Lime Sherbet
1 cn Papaya Nectar

Instructions for Hawaiian Luau Punch

1. Freeze opened cans of juice just past the mushy stage. 2. Pour it and the ginger ale over sherbet in a punch bowl. Makes 1 gallon. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" on Nov 4, 1997

Main Ingredient: Cuisine: Hawaiian

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Ingredient Insight - look inside this recipe

Ginger

Mint

Pineapple

Punch Hawaiian Apple Ginger Lime

for flavor and categorization

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