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Hawaiian Macadamia Nut Bites
60 Servings
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Hawaiian Macadamia Nut Bites Ingredients
1/2 c Softened
Butter
1/4 c Semi Sweet
Chocolate
Chips
1/2 c
Sugar
1 ts
Shortening
1 tb
Vanilla
Extract
1 lg
Egg
1/8 ts
Salt
1 1/2 c All Purpose
Flour
5 oz Whole Macadamia Nuts
Instructions for Hawaiian Macadamia Nut Bites
Preheat oven to 350?F. In a large mixer bowl at low speed, beat butter and sugar until blended. Increase speed to medium-high, beat until fluffy. Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13 minutes or until golden around base of each cookie. Cool on wire racks. In a small saucepan over low heat, melt chocolate chips and shortening. Drizzle over cookies. Store in a tightly covered container. Yields 5-1/2 dozen. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Cookies
Cuisine:
Hawaiian
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Ingredient Insight - look inside this recipe
Butter
Chocolate
Egg
Flour
Salt
Shortening
Sugar
Vanilla
Cookies
Chocolate
Snacks
Hawaiian
Egg
Butter
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