Hawaiian Madarin Chicken

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Hawaiian Madarin Chicken Ingredients

1/2 c Barbecue sauce	4 c Cooked chicken, cut up
1/2 c Orange juice	1 cn (20 oz) Pineapple chunks, or
1/4 c Brown sugar, packed	1/2 c Water chestnuts, sliced
2 tb Oil	1 ts Candied ginger, chopped
2 tb Flour. (I prefer corn stach)	Macadamia nuts or almond
1/4 ts Salt	Cooked rice

Instructions for Hawaiian Madarin Chicken

from: Simple Hawaiian cooking Combine barbecue sauce, orange juice, brown sugar, oil, flour and salt, mix well. Cook, stirring, until mixture comes to a boil and thickens slightly. Add chicken, pineapple, water chestnuts and ginger. Cover and simmer 10 minutes. Sprinkle with nuts and serve over rice. serves 8 Posted to Recipe Archive - 22 Sep 96 From: prue2@usa.pipeline.com (Ms. Frankie Skeoch) Date: 5 Sep 1996 21:59:15 GMT

Main Ingredient: ChickenCuisine: Hawaiian