Hawaiian Meatballs

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Hawaiian Meatballs Ingredients

16 oz Pineapple chunks in juice;	1/2 c Green onion slices
1/2 c Red or green bell pepper;	1/2 c Plain dry bread crumbs
1 ts Fresh ginger root; chopped	1/2 ts Salt
1 lb Ground fresh turkey	1 c Teriyaki sauce

Instructions for Hawaiian Meatballs

Preheat oven to 400?F. Drain pineapple, reserving juice; set aside. Using food chopper, finely chop bell pepper and ginger root. In 2 quart batter bowl, combine 1/4 cup of the pineapple juice, bell pepper, ginger root, turkey, green onion, bread crumbs and salt; mix gently but thoroughly. Using small scoop, shape meat mixture into balls; place in deep dish baker. Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly. Bake 30 minutes. Place 1 piece of pineapple on each party pick. Add meatball and serve. Yield: 40 meatballs Typed and Busted by Carriej999@AOL.com 5/98 Recipe by: Pampered Chef Posted to MC-Recipe Digest by Carriej999 on May 8, 1998

Main Ingredient: MeatCuisine: Hawaiian

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