Hawaiian Pineapple Banana Bread

2 Servings

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Hawaiian Pineapple Banana Bread Ingredients

3 c Flour	3 Eggs; beaten
2 c Sugar	1 c Oil
1 ts Baking soda	2 c Mashed bananas; (about 5)
1 ts Cinnamon	2 ts Vanilla extract
3/4 ts Salt	1 cn Crushed pineapple; (8 oz)
1 c Pecans; chopped	drained

Instructions for Hawaiian Pineapple Banana Bread

In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt; stir in pecans. In a separate bowl, combine remaining ingredients; mix well. Pour wet mixxture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8x4" loaf pans. Bake for about 1 1/2 hours at 3500. Cool in pan for 10 minutes, then remove from pans. In Hawaii theyd use macadamia nuts, but pecans or walnuts work just as well. Posted to MC-Recipe Digest V1 #178 Date: Wed, 31 Jul 1996 15:48:23 -0500 From: Jeanne

Main Ingredient: GrainsCuisine: Hawaiian

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