Hawaiian Popcorn Bars

4 Servings

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Hawaiian Popcorn Bars Ingredients

1 c Coconut -- flaked	1/4 c Water
1 c Granulated sugar	1 ts Vanilla
1 c Corn syrup	2 qt Popcorn -- popped
1/2 c Margarine -- melted	1/4 c Pineapple -- candied

Instructions for Hawaiian Popcorn Bars

Preheat oven at 350. Spread coconut in a large baking pan and toast for 8 to 10 minutes in oven. Stir it 3 or 4 times so it toasts evenly. To make syrup, combine sugar, salt, corn syrup, margarine, and water in a 2 quart saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves. Continue to boil gently until the mixture reaches 270 on a candy thermometer. Remove from heat and stir vanilla. Pour the syrup over warm popped corn, coconut and pineapple, and stir with a spoon until all kernels are coated. Shape like chocolate bars. Recipe By : I Love Popcorn File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CornCuisine: Hawaiian