Hawaiian Pork Chops

4 Servings

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Hawaiian Pork Chops Ingredients

4 Loin Pork Chops, Cut	1 tb Curry Powder
1 1" Thick	1 c Chicken broth
2 tb Vegetable Oil	1/2 ts Salt
1/4 c Butter	1/2 ts Pepper
1/2 c Green Onion, Chopped	8 3/4 oz Crushed pineapple with
2 cl Garlic, Minced	Juice
2 tb All-Purpose Flour	1 c Snow peas

Instructions for Hawaiian Pork Chops

Heat the oil in a large skillet. Brown the pork chops on both sides. Remove from the pan and keep warm. Melt the butter in the same skillet. Add the green onion and the garlic. Saute until soft. Stir in the flour, curry powder, chicken broth, salt, pepper, crushed pineapple and the pineapple juice. Bring the mixture to a boil. Return the pork chops to the pan. Cover. Simmer for 15 minutes. Add the snow peas. Cook for only a few minutes. Serve. From: Joel Ehrlich From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Hawaiian