Hawaiian Pork Roast

Hawaiian Pork Roast Ingredients

1 Boneless pork shoulder	2 Bananas; ripe/unpeeled
4 ts Liquid smoke flavoring	1 1/2 c Water
4 ts Soy sauce

Instructions for Hawaiian Pork Roast

Place the roast on a 22x18" piece of heavy duty foil; sprinkle with liquid smoke and soy sauce. Wash banans and place at the base of each side of roast. Pull sides of foil up around meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times. Place foil-wrapped meat in a roasting pan. Bake at 400 F. for 1 hour. Reduce heat to 325 F. and continue bkaing for 3 1/2 hours. Drain; discard bananas and liquid. Shred meat with a fork. Yield: 8-10 servings. Editiors Note: Escarole and edible orchids can be used to garnish the servng platter. Make sure flowers are edible and have not been chemically treated. MC formatting by bobbi744@sojourn.com NOTES : Submitted to magazine by Mary Gaylord, Balsam Lake, Wisc. For Luau feast serve with Tropica Sweet Potatoes, Crunchy Asparagus Medley and Macadamia Nut Cookies (all in file). Recipe by: Taste of Home Magazine, April/May 97, p. 38 Posted to MC-Recipe Digest V1 #830 by Roberta Banghart on Oct 07, 1997

Main Ingredient: PorkCuisine: Hawaiian

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Ingredient Insight - look inside this recipe

Banana

Pork

Soy Sauce

Bananas Main dishes Bobbie - no Pork Taste of ho Hawaiian Soy Sauce Dinner

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