Hawaiian Quick Corn Chowder

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Hawaiian Quick Corn Chowder Ingredients

4 sl Bacon; chopped	1 cn (10.75 oz) cream of potato
1/2 Onion; minced	1 cn (5 oz) evaporated milk
1 cn (15.25 oz) cream-style corn	1 1/4 c Water

Instructions for Hawaiian Quick Corn Chowder

In a saucepan, fry bacon. Add onion; saut? for 1 minute. Add remaining ingredients. Cover, lower heat, and simmer for 10 minutes. Makes 6 servings. Optional: 1/4 cup chopped green pepper, 1/2 cup chopped celery, and dash of pepper may be added to chowder. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Main Ingredient: CornCuisine: Hawaiian