Hawaiian Shrimp

Hawaiian Shrimp Ingredients

2 lb Fresh shrimp; peeled &	1/2 lb Mushroom caps
40 oz Pineapple chunks in juice;	1 pt Cherry tomatoes
1/2 lb Bacon slices; cut in 2"	8 oz Sweet and sour sauce
2 Red peppers; cut in 1"	16 Skewers

Instructions for Hawaiian Shrimp

Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce. Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 08:20:10 -0700 From: Steph Hilt

Main Ingredient: ShrimpCuisine: Hawaiian

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Ingredient Insight - look inside this recipe

Bacon	Mushroom	Pineapple	Shrimp
Tomato

Grill Low fat Hawaiian Apple Mushrooms Shrimp Tomato

for flavor and categorization

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