Hawaiian Shrimp recipe
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Hawaiian Shrimp

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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce. Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 08:20:10 -0700 From: Steph Hilt


Cuisine: Hawaiian Main Ingredient: Shrimp

Tags: Grill, Low fat, Hawaiian, Apple, Mushrooms, Shrimp, Tomato [edit]

Groups: [edit]

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