Hawaiian Simmered Pork

6 Servings

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Hawaiian Simmered Pork Ingredients

4 lb Boneless pork loin or butt	1/2 c Brown sugar, firmly packed
3/4 c White vinegar	1/2 ts Ground ginger (I like to use
1/2 c Soy sauce

Instructions for Hawaiian Simmered Pork

Place pork loin or butt in a 5-quart kettle. In a bowl, mix together vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork. This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it! I like to serve this with hot rice.

Main Ingredient: PorkCuisine: Hawaiian