Try this Hawaiian Sweet-And-Sour Meatballs recipe, or contribute your own.
Suggest a better descriptionBlend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 921 | ||
Calories from Fat: 427 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.4g | 63 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 220.6mg | 68 % | |
Sodium 3685.9mg | 127 % | |
Potassium 990.9mg | 26 % | |
Total Carbohydrate 87.7g | 26 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 84.3g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 921
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