Pumpkin Drops (Cookies)

Pumpkin Drops (Cookies) Ingredients

1 1/2 Sticks butter; at room	1/2 ts Baking powder
2/3 c Packed light brown sugar	1/2 ts Baking soda
2 Eggs	1 pn Salt
1 1/2 ts Vanilla extract	2 1/2 ts Pumpkin-pie spice
1 c Canned or cooked fresh	1 c Chocolate chips
2 c All-purpose flour	1 c Chopped walnuts or pecans

Instructions for Pumpkin Drops (Cookies)

Preheat oven to 375 degrees. In a large bowl beat together butter, brown sugar, eggs and vanilla until light. Beat in pumpkin. Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended. Stir in chocolate chips and walnuts. Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets. Bake until edges are golden, 10 to 12 minutes. Transfer cookies from baking sheets to a wire rack and cool. Yield 6 to 7 dozen 1 1/2-inch cookies To order Nathalie Dupree Cooks Everyday Meals from a Well-Stocked Pantry, please call 1-800-582-1800. Recipe By : Nathalie Dupree, TVFN Posted to MC-Recipe Digest V1 #240 Date: Wed, 9 Oct 1996 15:28:23 -0700 (PDT) From: patH NOTES : Chicken Breast with Dried Apricots and Cranberries Company Cabbage Dried Cranberry Pilaf Pumpkin Drops (Cookies)

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Baking soda	Brown Sugar
Butter	Chocolate	Eggs	Pumpkin
Salt	Vanilla	Walnut

Dupree Butter Cookies

for flavor and categorization

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