Hawaiian Wedding Cake

12 Servings

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Hawaiian Wedding Cake Ingredients

1 Any flavor cake mix	1 8 oz pkg cream cheese
1 pk Instant vanilla pudding	1 cn Fruit cocktail in syrup
1 1/3 c Syrup drained from fruit	1 cn Crushed pineapple in syrup
1/2 c Coconut	(both 20 oz each)
1 9 oz container Cool Whip	1/2 c Chopped walnuts

Instructions for Hawaiian Wedding Cake

Make cake mix (flavor of your choice) as directed on package. Bake on a cookie sheet for 20 minutes. Cool. Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and spread ontop of cake. Combine fruit cocktail and pineapple and sprinkle ontop of pudding mixture. Then, sprinkle nuts and coconut ontop of fruit. Top with cool whip, and finish with additional sprinkles of coconut and nuts. (Note, you can vary the fruit and the pudding flavors, as you wish)

Main Ingredient: CakeCuisine: Hawaiian