Hawaiian Wedding Cake recipe
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Hawaiian Wedding Cake

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Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

Bake cake as directed in 9 by 13 inch pan. Blend 2 cups of milk, instant pudding and cream cheeese. Let cake cool and layer the cake as follows: 1. Spread mixed ingrediants. 2. Spread pinapple 3. Cool Whip 4. C0coconut. Keep refrigerated. Posted to Bakery-Shoppe Digest V1 #213 by "carla" on Sep 1, 1997


Cuisine: Hawaiian Main Ingredient: Cake

Tags: Hawaiian, Cake [edit]

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