Hawaiian Wedding Cake

Hawaiian Wedding Cake Ingredients

2 c All-purpose flour	1 cn (20-oz) crushed pineapple;
2 c Granulated sugar	1 pk (8-oz) cream cheese;
2 ts Baking soda	1 ts Vanilla
2 Eggs; beaten	1/2 Stick margarine
1 c Nuts; chopped	1 1/2 c Powdered sugar
1 c Flaked coconut

Instructions for Hawaiian Wedding Cake

Preheat oven to 350 degrees. Grease and flour a 9-by-13-inch baking pan. In large bowl, combine flour, granulated sugar and baking soda. by hand, stir in eggs, nuts, coconut and pineapple and its juice. Pour batter into prepared pan. Bake 35 to 40 minutes or until cake tests done. Let cool on wire rack. While cake bakes, prepare topping: With electric mixer, thoroughly blend cream cheese, margarine, vanilla and powdered sugar. Spread topping over warm cake. NOTES : There is no shortening in this cake. Recipe by: Fran Evans, Maryland Heights, MO Posted to MC-Recipe Digest by Lisa Minor on Feb 10, 1998

Main Ingredient: CakeCuisine: Hawaiian

More like this...

Hawaiian Wedding Cake

Royal Hawaiian Wedding Cake

Hawaiian Wedding Cake

Hawaiian Wedding Cake

Hawaiian Wedding Cake

Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking soda	Coconut	Cream Cheese
Eggs	Margarine	Pineapple	Powdered sugar
Sugar	Vanilla

Cakes Hawaiian Cheese Cream Cheese Apple Cream

for flavor and categorization

Recent searches:   broccoli cheese pasta   fruit pastry   sugar wafer   peach   mahi mahi   cream tartar frosting   mexican chocolate   grilled shark   how to make rosemary tea   fish curing   savory pie crust   pickle   sauce dipping asian   wild rice hamburger   blanch   grapes pineapple   sauteed eggplant   canned peaches canned pineapple   cheese dipping sauce   orange roughy