Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 16 Servings
Total Time (median): tell us
Ingredients
Preparation
From: rubyd@wam.umd.edu (teresa marie Cannon) Date: Fri, 25 Nov 1994 15:56:18 +0000 I found this recipe in an old church cookbook of mine. I have never tried it, but all the recipes out of this book that I have tried have been excellent. Mix cake mix according to directions on the box. Bake in 12x18x3 inch or 11x15x3 inch pan for 15 to 20 minutes (or as shown on the package for that size cake). Let cool. Mix until creamy: 8 oz. cream cheese, pudding, and milk. spread this on top of the cooled cake. On top of this, spread 1 large can crushed pineaplle, drained well. Whip 2 envelopes of Dream Whip according to package directions and Spread this on top of the pineapple. Spread 1 can Angel Flake coconut on top of Dream Whip. You can also add chopped maraschino cherries or nuts. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
