Hazelnut Crinkles

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Hazelnut Crinkles Ingredients

1 c Chocolale-hazelnut spread	3 c All-purpose flour
1/4 c Shortening	1/3 c Milk
1 1/3 c Granulated sugar	1/2 c Toasted hozelnuts
2 ts Baking powder	1 Slightly beaten egg white
1/2 ts Salt	1 tb Water
2 Eggs	Finely chopped hazelnuts;
1 ts Vanilla	Sifted powdered sugar

Instructions for Hazelnut Crinkles

1. BEAT chocolate-hazelnut spread and shortening in a large mixing bowl with an electric mixer on medium to high speed till combined. Add granulated sugar, baking powder, and salt; beat till 1 combined. Beat in eggs and vanilla till combined. Alternately add flour and milk, beating just till combined. Stir in the 1/2 cup chopped hazelnuts with a wooden spoon. Cover and chill for several hours or till firm. 2. COMBlNE egg white and water. Shape dough into 1-inch balls. Dip in egg white mixture, roll in finely chopped hazelnuts, then roll in powdered sugar. Place the balls 2 inches apart on a lightly greased cookie sheet. (The cookies will spread and crinkle as they bake.) 3. BAKE in a 375 degree oven for 8 to 10 minutes or till surface is cracked and cookies are set. Cool on wire racks. NOTES : Look for the creamy chocolate-hazelnut spread in the gourmet food section alongside the peanut butter at your supermarket. Recipe by: Better Homes Christmas Cookies Posted to TNT Recipes Digest, Vol 01, Nr 929 by Marie Smith on Jan 11, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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