Hazelnut Squash Ravioli Filling

3 Servings

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Hazelnut Squash Ravioli Filling Ingredients

1 sm Butternut squash	1 ts Garlic, minced
1/2 c Hazelnuts	1 tb Olive oil
1 c Onions, diced	1/2 c Breadcrumbs

Instructions for Hazelnut Squash Ravioli Filling

Preheat oven to 350F. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake till tender. Cool & then scrape out the flesh & mash. Set aside. Increase oven temperature to 375F. Place hazlenuts on a cookie sheet & roast until lightly browned, about 7 minutes. Let cool & then rub off their skins. Saute onion & garlic in oil until browned. Add 1 c suqash & cook for 2 minutes over medium heat. Place all ingredients in a food processor & process until smooth. Use to fill pasta dough of your choice & cook as desired. "Vegetarian Gourmet" Spring 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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