Pumpkin Fritters

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Pumpkin Fritters Ingredients

4 c Cooked mashed pumpkin	CARAMEL SAUCE
2 Eggs	250 ml Sugar
1 c Flour	500 ml Water
1 pn Salt	500 ml Milk
1 ts Baking powder	30 ml Margarine
30 ml (2 tablespoons) heaped of	20 ml Cornstarched mixed to a

Instructions for Pumpkin Fritters

Combine all ingredients, making a soft batter and fry spoonfulls in shallow oil till both sides are lightly browned. Drain on paper and serve warm with cinnamon sugar or caramelsauce. CINNAMON SUGAR Take one ounce of ground cinnamon and mix with 6 ounces of sugar. Sprinkle over pancakes as much as desires and keep rest in bottle for later use. (Tastes fine over sweet potatoe too) CARAMEL SAUCE: Cook together and add one teaspoon karamelessence before serving over pumpkin fritters. Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .

Main Ingredient: PumpkinCuisine: Uncategorized