Update my dinner status, I'm making this tonight.
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4 chefs marked this as Try Soon
Servings: 18 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 c Oatmeal (flour)
- 1/2 c Oatmeal
- 1 c Sucanat* (granulated cane
- Juice)
- 1 c Shredded coconut
- 3 tb Featherweight* (baking
- Powder)
- 1 ts Salt, Optional
- 1/2 c Honey (raw)
- 1 16 oz. can pineapple
- 1 c Raisins
- 2 ts Vanilla extract
- 4 tb Water
- 1/2 c Whole wheat flour
- 1 c Chopped walnuts
Preparation
1. Preheat oven to 350 degrees F. 2. In large bowl, combine all dry ingredients. 3. In blender, mix water, vanilla extract, honey and pineapple. Add to above contents. 4. Drop by spoonfuls on to non-stick baking sheet at 350 degrees F. for 10-12 minutes. From: hwalker@u.washington.edu (Henry Walker). rfvc Digest V94 Issue #169 Aug. 13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip
